Dailyfresheat

Africa, Southern cuisine, Pastries,Asain

November 29, 2017
dailyfresheat

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Rolled Fufu

….whetting your taste buds one meal at a time Rolled Fufu is easy and simple to present your already prepared fufu. It makes the food look appetizing and neat, so if you have wondered how it’s been done, I hope this article helps you. I used oatmeal fufu. Advertisements

November 27, 2017
dailyfresheat

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MUSHROOM OKRA SOUP WITH TOMATO PUREE

…whetting your taste bud one meal at a time So many times, we tend to make our foods similar way each time and it can be boring, tedious and exhausting. But know there are different ways you can prepare your cuisine and trust that it will come out well and still supplies the required benefits […]

November 24, 2017
dailyfresheat

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Healthy Banana Bread

….whetting your taste bud one meal at a time A few weeks back, I had some bananas in my kitchen and I thought of what to do with it and I thought of making banana bread, headed over to the store and picked a loaf pan and its banana bread. Follow me as a share […]

November 22, 2017
dailyfresheat

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VEGETABLE SPAGHETTI

……whetting your bud taste one meal at a time This recipe comes with a combination of veggies and some chopped chicken breast. If you have read my article on how to make  CHICKEN SALAD SAUCE you will notice some similarities, just a little twist and its ready. It’s simple and takes no time at all. […]

November 10, 2017
dailyfresheat

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HOW TO MAKE OGBONO SOUP WITH DRIED OKRA

….whetting your taste bud one meal at a time In eastern Nigeria, specifically Enugu State, farmers, and gardeners usually have enough produce during harvest period. Most individuals farm for their household and some farm to sell to get along or earn a living. Now for household farmers, there are always excesses, but they look for […]

November 8, 2017
dailyfresheat

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HOW TO MAKE GUACAMOLE

…. whetting your taste bud one meal at a time Guacamole is a dip or spread essential made with avocado. Guacamole is a dip created by the Mexico City. It used to be a modern Mexican cuisine but now it’s a global cuisine. It can be used as a dip, condiment or for salad. Most people […]

November 6, 2017
dailyfresheat

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HOW TO MAKE NATIVE JOLLOF RICE

…. whetting your taste bud one meal at a time I have always loved to incorporate native or local ingredients to my meal, because of its ability to bring out that natural aroma and elevate my taste bud to a whole new level. Adding local ingredients to your food is an awesome sauce, it is […]

November 4, 2017
dailyfresheat

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MINT SPINACH SMOOTHIE

…. whetting your taste bud one meal at a time Mint leaves are one herb that triggers the enzymes on our salivary glands, and the get our digestive system working. Its health benefits are amazing and it works perfectly. It has vitamins and minerals that are beneficial for our system and helps to flush out […]

November 2, 2017
dailyfresheat

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HOW TO MAKE CHICKEN SALAD SAUCE

…. whetting your taste bud one meal at a time Chicken Salad sauce is alternative to stew or to any other type of sauce. It is healthy and highly nutritional. It is the combination of varieties of vegetables such as carrot, bell peppers, green beans and so on.