….whetting your taste buds one meal at a time
Rolled Fufu is easy and simple to present your already prepared fufu. It makes the food look appetizing and neat, so if you have wondered how it’s been done, I hope this article helps you. I used oatmeal fufu.
At the end, all you need is to roll it up like a mat as shown below.
Read and learn how to Prepare Oatmeal fufu
• The prepared fufu meal (It can be Garri (Eba Fufu), Semolina Fufu, Akpu (Cassava Fufu), Oatmeal Fufu, Pounded yam and so on.
• Parchment Paper
• Wooden rolling pin
• Flat table top (smooth kitchen table top)
❖ The first step is to prepare the fufu and set aside
❖ Use the scissors to cut out a size of parchment paper that can wrap the prepared fufu twice in a rectangular shape.
❖ Place the parchment paper on the flat table top
❖ Put the prepared fufu on half side of the parchment paper and cover with the other side.
❖ Use the wooden rolling pin to roll to form a rectangular shape covering the prepare fufu with half (other) side of the parchment paper.
- Keep rolling on the fufu until all the sides are smooth and clean.
❖ Once the shape is achieved, roll step by step like a mat. When rolling the fufu, place your hand on the parchment paper covering the fufu, roll each step and lift the paper till it’s done.
❖ Serve and with any soup of your choice.