…whetting your taste bud, one meal at a time.
Puff-puff as it is popularly called in Nigeria traditional African snack, which goes with different names in other African countries.
Puff-puffs are made of dough containing flour and other ingredients, creating a round shape with it and deep frying in vegetable oil until its golden brown in color. Different people have different ingredients for their puff-puff, it can be taking with drinks such as wine, juice etc. and can also be served with a fruit sauce. Puff-puff is a pastry and can be served at home or at any occasion for lunch or as dessert.