….whetting your taste bud one meal at a time Akparata powder is a thickener. It is always added to most soup to improve its thickness and achieve desired consistency. It’s a native thickener with an awesome aroma and taste. How to make Afang Soup with Spinach leaves What most of us don’t know is that […]
…whetting your taste bud one meal at a time. Hello everyone! I just want to quickly share with you this awesome recipe. Grilled yam with some peppered sauce is a very easy and quick recipe. You can either prepare it for breakfast, lunch or dinner.
…whetting your taste bud one meal at a time Have you tried tilapia pepper soup? If you have not, then you are missing out. Tilapia pepper soup is one meal you can never go wrong with. Tilapia pepper soup is an excellent way to add fish to your diet. It is very delicious and good […]
…whetting your taste bud one meal at a time Banga stew is one of the Nigerian stew I grew up eating, popularly known as Ofe Akwu in the Eastern part of Nigeria. Banga stew is prepared with palm fruit extracts and made for plain white rice. Some people especially people from the south-east part of […]