Dailyfresheat

Africa, Southern cuisine, Pastries,Asain

February 28, 2018
dailyfresheat

6 comments

HOW TO MAKE GRILLED GIZZARDS AND HEARTS.

…. whetting your taste bud one meal at a time If you know me well, you must have noticed my love for gizzards. I can literally eat gizzard all through the week without blinking. Gizzards and hearts can be delicious depending on the preparation. Chicken gizzards are rich in nutrients, low in fat and often […]

February 7, 2018
dailyfresheat

3 comments

GOAT MEAT AND PLANTAIN PEPPER SOUP

…. whetting your taste bud one meal at a time Pepper soup is one the meal I like twisting the recipe. Have you tried preparing your pepper soup with a staple together? Goatmeat with plantain pepper soup is one of the best meal I enjoyed during my vacation last year in Pennsylvania. This recipe is a […]

February 2, 2018
dailyfresheat

4 comments

ABACHA WITH COWPEA BEANS (AKIDI)

…whetting your taste bud one meal at a time Akidi is one of the major ingredients for Abacha, it contains a good amount of proteins and dietary fiber. It is also a rich source of folic acid. Adding Akidi to your Abacha takes it to the next level and it makes events prepared Abacha very […]