…. whetting your taste bud one meal at a time If you know me well, you must have noticed my love for gizzards. I can literally eat gizzard all through the week without blinking. Gizzards and hearts can be delicious depending on the preparation. Chicken gizzards are rich in nutrients, […]
Welcome to my blog, I am a lifestyle and food blogger. I reside in Ohio, United States. Growing up cooking has always been one of my passions. Here I would be taking you on my food journey, creating recipes, learning about different food cultures and making great meals.
Hope you stick around.
…. whetting your taste bud one meal at a time Pepper soup is one the meal I like twisting the recipe. Have you tried preparing your pepper soup with a staple together? Goatmeat with plantain pepper soup is one of the best meal I enjoyed during my vacation last year in […]
…whetting your taste bud one meal at a time Akidi is one of the major ingredients for Abacha, it contains a good amount of proteins and dietary fiber. It is also a rich source of folic acid. Adding Akidi to your Abacha takes it to the next level and it […]
….whetting your taste bud one meal at a time Akparata powder is a thickener. It is always added to most soup to improve its thickness and achieve desired consistency. It’s a native thickener with an awesome aroma and taste. How to make Afang Soup with Spinach leaves What most of […]
…whetting your taste bud one meal at a time. Hello everyone! I just want to quickly share with you this awesome recipe. Grilled yam with some peppered sauce is a very easy and quick recipe. You can either prepare it for breakfast, lunch or dinner.
…whetting your taste bud one meal at a time Have you tried tilapia pepper soup? If you have not, then you are missing out. Tilapia pepper soup is one meal you can never go wrong with. Tilapia pepper soup is an excellent way to add fish to your diet. It […]
…whetting your taste bud one meal at a time Banga stew is one of the Nigerian stew I grew up eating, popularly known as Ofe Akwu in the Eastern part of Nigeria. Banga stew is prepared with palm fruit extracts and made for plain white rice. Some people especially people […]
…whetting your taste bud one meal at a time Pineapple fried rice just like Nigerian fried rice is spicy and colorful. It is Thai inspired and easy to make, also the pineapple adds some flavor to it. There are so many ways to prepare pineapple fried rice but this recipe […]
…whetting your taste bud one meal at a time Coconut rice is one of my favorite ways to prepare my rice. It’s a yummy lunch idea made with coconut milk and you can get coconut milk from any grocery store. If you desire to use whole fresh coconut, note that […]
…whetting your taste bud, one meal at a time. Puff-puff as it is popularly called in Nigeria traditional African snack, which goes with different names in other African countries. Puff-puffs are made of dough containing flour and other ingredients, creating a round shape with it and deep frying in vegetable oil […]