…whetting your taste bud, one meal at a time.

Puff-puff as it is popularly called in Nigeria traditional African snack, which goes with different names in other African countries.

Puff-puffs are made of dough containing flour and other ingredients, creating a round shape with it and deep frying in vegetable oil until its golden brown in color. Different people have different ingredients for their puff-puff, it can be taking with drinks such as wine, juice etc. and can also be served with a fruit sauce. Puff-puff is a pastry and can be served at home or at any occasion for lunch or as dessert.

Continue reading “PLANTAIN PUFF-PUFF”


…whetting your taste bud one meal at a time

Apple Hand Pies are portable and delicious and bring back the memories of my love for meat and chicken pies back home. This is my first time of making a pie and believe me it’s simple than I thought.

Continue reading “HEALTHY APPLE HAND PIES”


…. whetting your taste bud one meal at a time

A pancake or griddle cake is a smooth, flat cake, often thin and round prep, cooked from a flour that may contain eggs, milk and baking powder and cooked in a heat using a non-stick frying pan, often frying with oil. Continue reading “HOW TO MAKE HEALTHY BANANA OAT PANCAKES”