Dailyfresheat

African, Southern cuisine, Pastries,Asian

February 7, 2018
dailyfresheat

6 comments

GOAT MEAT AND PLANTAIN PEPPER SOUP

…. whetting your taste bud one meal at a time Pepper soup is one the meal I like twisting the recipe. Have you tried preparing your pepper soup with a staple together? Goatmeat with plantain pepper soup is one of the best meal I enjoyed during my vacation last year in Pennsylvania. This recipe is a […]

January 30, 2018
dailyfresheat

4 comments

OFE AKPARATA (AKPARATA SOUP) WITH KALE

….whetting your taste bud one meal at a time Akparata powder is a thickener. It is always added to most soup to improve its thickness and achieve desired consistency. It’s a native thickener with an awesome aroma and taste. How to make Afang Soup with Spinach leaves What most of us don’t know is that […]

January 15, 2018
dailyfresheat

4 comments

TILAPIA PEPPER SOUP

…whetting your taste bud one meal at a time Have you tried tilapia pepper soup? If you have not, then you are missing out. Tilapia pepper soup is one meal you can never go wrong with. Tilapia pepper soup is an excellent way to add fish to your diet. It is very delicious and good […]

December 4, 2017
dailyfresheat

9 comments

EGUSI SOUP AND BITTERLEAF

…whetting your taste bud one meal at a time Egusi is known as melon and the soup is prepared with ground melon seeds. Different people/tribes have a way of preparing their Egusi soup. Egusi soup has different names based on different tribe. This soup is one of the well-known soups and most people’s favorite soups. […]

November 27, 2017
dailyfresheat

6 comments

MUSHROOM OKRA SOUP WITH TOMATO PUREE

…whetting your taste bud one meal at a time So many times, we tend to make our foods similar way each time and it can be boring, tedious and exhausting. But know there are different ways you can prepare your cuisine and trust that it will come out well and still supplies the required benefits […]

November 10, 2017
dailyfresheat

4 comments

HOW TO MAKE OGBONO SOUP WITH DRIED OKRA

….whetting your taste bud one meal at a time In eastern Nigeria, specifically Enugu State, farmers, and gardeners usually have enough produce during harvest period. Most individuals farm for their household and some farm to sell to get along or earn a living. Now for household farmers, there are always excesses, but they look for […]

October 25, 2017
dailyfresheat

4 comments

How to make Afang Soup with Spinach leaves

…. whetting your taste bud one meal at a time Afang Soup is one vegetable soup that originates from the Efik tribe in the Southern region of Nigeria. It is a dish popularly known by Nigerians especially if you are dwelling in the southern part of Nigeria and also some parts of Africa. It is […]

October 21, 2017
dailyfresheat

2 comments

How to make Okra soup without Palm oil

…. whetting your taste bud one meal at a time How many of you love Okra soup the way I do? Okra is one of my favorite soups, I like mine very spicy. It can be consumed with or without staples, breakfast, lunch or dinner. You have the choice to add or take away any […]

October 10, 2017
dailyfresheat

11 comments

How to make Ogbono Soup (Draw Soup)

….whetting your taste bud one meal at a time Ogbono soup is one soup I grew up eating in my house almost every week. It’s Daddy’s favorite soup and Mummy developed a likeness for this soup and makes sure she has it available for him. One thing with this soup is that you will need […]

September 20, 2017
dailyfresheat

11 comments

BITTERLEAF SOUP (OFE ONUGBU)

…whetting your taste bud one meal at a time So, last night I battled to get done with most of the things lined up on my checklist….One of those was making bitterleaf soup with cocoyam flour. Even though tired, food is vital. How can I probably enjoy this specialty without telling you about it and […]