HOW TO MAKE NATIVE JOLLOF RICE

…. whetting your taste bud one meal at a time


I have always loved to incorporate native or local ingredients to my meal, because of its ability to bring out that natural aroma and elevate my taste bud to a whole new level. Adding local ingredients to your food is an awesome sauce, it is healthy, not only tasteful but also will wake up and revitalize your taste bud.

Continue reading “HOW TO MAKE NATIVE JOLLOF RICE”

How to make Oatmeal fufu

…whetting your taste bud one meal at a time

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I absolutely enjoy eating oatmeal fufu, because it’s healthier and got high nutritional value. Previously I wrote an article on how to blend old-fashioned oatmeal into a flour and you can find it here HOW TO MAKE OAT FLOUR Continue reading “How to make Oatmeal fufu”

How to prepare Abacha (African Salad)

…whetting your taste bud one meal at a time.

A friend ones told me; I have missed your Abacha and that alone sounded amazing to me and brought back some good memories🙋😊. I immediately remembered preparing Abacha and taking some nice pictures, hoping to share them with you all one of these days and that day is here👌. Continue reading “How to prepare Abacha (African Salad)”