Dailyfresheat

Africa, Southern cuisine, Pastries,Asain

September 11, 2017
dailyfresheat

10 comments

NON-FRIED NIGERIA TOMATO STEW WITH GRILLED CHICKEN

…whetting your taste bud one meal at a time.


There are varieties of ways to make tomato stew in different countries, the taste you want is inspired by the ingredients you put into the stew. For people avoiding a lot of fried food, you can stick to this procedure, this is non-fried stew method with grilled chicken. Continue Reading

Advertisements

September 10, 2017
dailyfresheat

13 comments

ACHI SOUP WITH UCHAKIRI LEAVES

 

…whetting your taste bud one meal at a time


Achi powder is  good soup thickening, it adds a unique flavor to your soups, its highly medicinal, it’s a good source of antioxidant, Uchakiri (Vitex doniana) on its own is medicinal and an excellent source of antioxidant. Achi can be found in an open market in Nigeria and some African stores in the United States, while Uchakiri can be mostly found in the Eastern part of Nigeria such as Enugu State and other eastern states in Nigeria. Continue Reading

%d bloggers like this: